Baking and cooking methods Crossword

Flour, egg wash, and Beadcrumb
coating in seasoned flour
Cooking the outside of food using the boiling method usually for no more than 1 minute
combination cooking method using smaller cuts of meat and covering with with liquid all the way
sauce that consists primarily of egg yolk and butter
What type of cooking do we do in a wok
basic brown sauce
cooking onion on low heat until they are translucent
when steaming what do you cook with
cooking style that covers food 1/2 to 3/4 of the way in fat
how do you avoid excess browning on the bottom of cookies
your cookies are spreading to much what might you be adding to much of
Cookies are considered what type of batter
cooking food such as onion low and slow for a long time creating a pleasant aroma
food rising in temperature 5-15 degrees after being removed from heat
submerging food in an ice water bath to stop the cooking process
silverware placed above the plate setting is used for what
when a liquid becomes a solid
a thickener using cornstarch and cold water
to remove any unwanted particles from a stock
pouring juices or fat over meat in order to keep it moist