Cooking Terms Crossword

To blend and mix shortening and sugar until smooth and creamy
to combine and induce air into an ingredient or mixture
to mix or combine by using a pastry blender, two table knifes or a blending fork
to combine gently, using a curved, then cut across motion
to tear or grate into long small, long, narrow fragments
to cut or chop in very small pieces using a sharp knife
use an electric or hand-operated food mill for this process
to press firmly and rub the item against the side of a grater
refers to items cut into long, narrow strips
is to cut into six equal square sides
is to cut into small cubes
to cut in halve
to reduce a food to a very thick liquid by pressing it through a fine sieve or using a blender to liquefy it
means to roll in and coat with fine bread or cracker crumbs
is to break up the connective tissue in a piece of meat by beating it with a mallet
means to cover completely with flour or some other fine ingredient
means to dip fruits and vegetables quickly into boiling water until skins can be easily removed
may mean to heat milk just below the boiling point
to heat a liquid or sauce until bubbles appear over the entire surface
means to boil a food in a liquid until it is partially cooked
is to place items over rapidly boiling water until partially or completely cooked
to cook food in a liquid which has been heated to just below the boiling point
means to pour boiling water over a food and allow it to stand
is to cook food in a liquid to just below the boiling point
to cook a food slowly in its own juices or a small amount of liquid in a tightly covered pan
means to moisten food while it is cooking to replace the juices lost during cooking
is to panfry in hot fat
is to brown a food quickly by placing it over high heat