Kitchen Terms and Equipment Crossword

To cook by dry heat, usually in an oven.
To mix two or more ingredients together until well combined.
To cook in water or other liquid in which bubbles rise continually and break on surface.
To work sugar and fat together until the mixture is soft and fluffy.
To rub food on a surface with sharp projections.
To work dough by pressing and folding until it becomes elastic and smooth.
To heat an oven prior to using in order to obtain the correct cooking temperature.
To brown or cook food in a small amount of fat.
To cook food just below the boiling point.
To mix by using a circular motion, going around and around, until the food is blended together
To beat rapidly to incorporate air and to increase volume.
To combine ingredients together, usually by stirring.