Kitchen Terms Crossword

To cook by dry heat, usually in the oven.
To combine shortening and sugar until smooth and soft.
To remove excess liquid from food.
To refrigerate food until cold.
To mix using a circular motion.
To cut into thin, flat pieces.
To chop food until the pieces are as small as possible.
To turn on oven ahead of time.
To decorate dish with small, colourful food.
To tumble mixture very lightly with a spoon or fork.
To mix ingredients together.
To sprinkle lightly with flour or sugar
To cook uncovered under a direct source of heat.
To work dough with hands.
To cook in liquid that is barely at the boiling point.
To cook food in a small amount of fat.
To combine ingredients using a wire whisk.