Cooking Terms Crossword

to beat rapidly to incorporate air and increase volume
to rub food on a grater to make small particles
to cut food in to small pieces
to mix two or more ingredients together
to cut into small cube
to mix ingredients gently in a circular motion
to mix ingredients thoroughly in a bow using an over and over motion
to beat until soft, creamy and smooth- example- sugar with butter
to put a dry ingredient through a fine sieve like a flour sifter
to tear food into long, thin pieces or to grate food coursely on a grater
to work dough by pressing and folding until it becomes smooth and elastic
to brush liquid over food as it cooks. Adds flavor and keeps food from drying out
to combine two or more ingredients by beating or stirring, can use a mixing spoon or an electric mixer
to cut food into the smallest possible pieces
to press food through a food mill or strainer to make it smooth and semi-liquid
to soak in an acid-oil mixure
to rub with fat or oil
to make very thin, straight cuts in the surface of a food, such as ham, using a knife
to add water to another liquid