Food Preparation Terms Crossword

To scald or parboil in water or steam
To thicken or smooth out the consistency of a liquid
To make a liquid clear by removing solid particles
To cook by submerging in simmering liquid
To remove the center part of a fruits
To remove the large black or white vein along shrimp's back
To prepare a food for cooking
To break fish into small pieces with a fork
To make grooves or folds in dough
To remove the outer covering of a fruit or vegetable
To cut food into thin, stick-sized strips
To cut or chop into very fine pieces
To boil in liquid until partially cooked
To push a fist firmly into the top of risen yeast dough
To cut into four equal pieces
To quickly plunge blanched vegetables in cold water to stop the cooking process
To cover with sauce and bake
To make small,shallow cuts on the surface of a food
To brown the surface of a food very quickly with high heat
To separate into parts
To put through a sieve to reduce to finer particles
To soak in hot liquid
To make free from microorganisms
To prepare fowl for cooking by binding the wings and the legs
To remove from a form