To cook in an oven, usually preheated for 10 to 15 minutes
bake
Put a fine or loose substance through a sieve to remove lumps or large particles
sift
Work into dough or paste with the hands.
knead
Heat something, especially an oven or grill, beforehand
preheat
To thoroughly combine ingredients and incorporate air with quick, circular motions
beat
A soft, thick mixture of flour, liquids, fat and other ingredients
dough
The coating and decoration of a cake
icing
Ingredients and the method of process for a certain product
recipe
The "feel" of the product
texture
A mixture of flour, liquid and other ingredients that is thin enough to pour
batter
To heat a liquid until it bubbles to the surface
boil
To stir together two or more ingredients until mixed well
combine
To come to room temperature
cool
A temperature that feels neither hot or cold
lukewarm
To chill in the refrigerator until a mixture is cool or until dough is form
refrigerate
To combine ingredients with a spoon or whisk using a circular motion
stir
To beat rapidly incorporating air into a mixture to lighten and increase the volume of the mixture
whip

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