Baking Terminology Quiz Crossword

To cook in an oven, usually preheated for 10 to 15 minutes
Put a fine or loose substance through a sieve to remove lumps or large particles
Work into dough or paste with the hands.
Heat something, especially an oven or grill, beforehand
To thoroughly combine ingredients and incorporate air with quick, circular motions
A soft, thick mixture of flour, liquids, fat and other ingredients
The coating and decoration of a cake
Ingredients and the method of process for a certain product
The "feel" of the product
A mixture of flour, liquid and other ingredients that is thin enough to pour
To heat a liquid until it bubbles to the surface
To stir together two or more ingredients until mixed well
To come to room temperature
A temperature that feels neither hot or cold
To chill in the refrigerator until a mixture is cool or until dough is form
To combine ingredients with a spoon or whisk using a circular motion
To beat rapidly incorporating air into a mixture to lighten and increase the volume of the mixture