Think! and Answer! Crossword

a subtance having a sour or sharp flavor
a mixture of flours with liquids such as water, milk
to cook food in a dry heat method inside an oven
the state of being contaminated
to refrigerate or to reduce the temperature of food
a soft, thick mass or mixture that is kneaded, shape and bake into bread
to brush pan with shortening
to press, stretch, and fold the dough
french term means "put in place"
to heat the oven prior to baking to achieve the required heat
to remove sticky ingredients from the side of the mixing bowl
a microorganism that produce carbon dioxide gas, causing the dough to rise
a thick sticky solution of sugar and water
to combine ingredients in any way that make distribution of ingredients evenly
it means junior chef