Foods Crossword

a cylinder rolled over pastry or dough to flatten or shape it.
a substance that flows freely but is of constant volume, having a consistency like that of water or oil.
a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.
a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.
the vapor into which water is converted when heated, forming a white mist of minute water droplets in the air.
a light pastry case, typically one made of puff pastry, containing a sweet or savory filling.
a kind of dough that can be stretched into very thin sheets, used in layers to make both sweet and savoury pastries, especially in eastern Mediterranean cooking.
a small shaped piece of confectionery made with sugar.
(of food) belonging to the category that is salty or spicy rather than sweet.
an opening that allows air, gas, or liquid to pass out of or into a confined space.
a yellowish-brown colour.
butter or other fat used for making pastry or bread.
: a device consisting of a handle with wires fastened to each end so that they form a deep curve that is used in cutting fat into flour in pastry making.
finely ground corn flour, used as a thickener in cooking.
a traditional Greek pie of spinach, feta cheese, and seasonings baked in phyllo.
breaking or separating easily into small thin pieces.
(of a piece of food) small enough to be eaten in one mouthful.
an ornamental vertical groove in a column.
to blend (shortening) into flour, etc. as with a knife.