Peruvian dish Learning Activity Crossword

a processed form of milk that has had some of the liquid removed by evaporation.
a device having holes punched in it or made of crossed wires for separating solid matter from a liquid.
a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
Green Noodles
Dish using boiled yellow potatoes and yellow cheese sauce
a white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.
a mixture of sodium bicarbonate and cream of tartar, used instead of yeast in baking.
thick cream that contains a lot of butterfat.
an oil pressed from ripe olives, used in cooking, medicines, soap, etc
a hard, dry cheese used in grated form, especially on Italian dishes.
a substance obtained from vanilla beans or produced artificially and used to flavor sweet foods or to impart a fragrant scent to cosmetic preparations.
a semi soft fresh Mexican cheese, white in color, typically served shredded over hot foods.
a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution.
canned milk that has been thickened by evaporation and sweetened.
Popular dessert that uses three types of milk
a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.
a starchy plant tuber that is one of the most important food crops, cooked and eaten as a vegetable.