Bread and Pastry Production Crossword

Is a buttery, flaky, viennoiserie pastry named for its historical crescent shape.
Is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.
A station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods
Means to work dough, usually by hand
A product consisting of finely milled wheat
It is a sweet pastry made from laminated yeasted bread
It undergoes the process of repeatedly folding the solid fat into the dough to create thin alternating layers of butter and dough
Are puffy solid crusts with a hollow center that contains filling such as whipped cream,fruit,etc.
Is a dough of flour, water and shortening that may be savoury or sweetened.
Are substances used to produce air bubbles that cause baked goods to rise.
Butter or other fat used for making pastry or bread.
A substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough
Is a deep bowl that is particularly well suited for mixing ingredients together in.
A cylinder rolled over pastry or dough to flatten or shape it.
A light, sweet yeast bread typically in the form of a small, round roll.