Basic Culinary Terms Crossword

To brush the juices from meat over the top
To the tooth
To cut vegetables into long even strips
To drop food into boiling water briefly
To cook food in simmering water
To cook food briefly over high heat
To cut ingredients into neat cubes
A sauce made with butter, onions and vinegar
To soak meat in a heavily salted liquid before cooking
To shred or cut vegetables and herbs for garnish
Combination cooking of searing at high temp then finishing in covered pot with liquid
A clear soup made from clarified stock
To removes the brown bits or 'residue' from the bottom of a pan with liquid
Fish marinated in olive oil and vinegar for a day then poached
The process of removing all fat, meat and cartilage from rib bone
Cold Spanish soup
Round flaky pastry topped with fruit
Inserting strips of fat into meat that does have much fat
Preparation of ingredients before cooking
A base sauce used to make other variations
Partially cooking food so it can be finished later
To cook the fat out of something, such as bacon
To tie meat or poultry, together with string, prior to cooking
A sauce made from a light stock, thickened with flour and cooked until light brown
To cut the colorful part of citrus away from fruit