Vocabulary Unit Two Crossword

Refers to the foodservice employees who serve guests directly
Refers to foodservice employees who work outside the public space
A job that requires little or no experience
A profession or work in a particular field that individuals choose for themselves
A series of jobs through which people can advance their careers
Someone who can play the role of a wise advisor to help guide a person during his or her career path
The condition where, or feeling that, demands exceed the resources available for use
A process people use to identify what causes stress for them in the workplace as well as in their personal lives; once a stress is identified, various strategies can be applied to minimize its effects
The use of tools to increase a person’s efficiency and productivity; the skills needed for effective time management in use planning, goal setting, setting priorities, and delegating
Connecting with several people to build relationships that may result in career advancement, industry updates, and greater knowledge and skill