METHODS OF COOKING Crossword

means to toss quickly in a pan with very little fat and a fairly high heat
to cook in a moderate amount of fat over a moderate heat. Usually breaded foods like cutlets or chicken
o cook food in water that is hot but not bubbling. Usually tender, delicate foods, like eggs
to cook food on metal bars over radiant heat.
to submerge something completely in cooking oil, like french fries
to cook by exposing food to hot, dry air in an oven
to cook food in water that is bubbling gently. Usually foods that need to cook for a long time.
means to cook food by exposing it to steam
to brown the food first and then cook it covered, with moisture added
which means to cut food into bite size pieces, brown it and then cook it covered, with moisture added