Kitchen Cooking Terms Crossword

To cut into small, uneven pieces
To remove the center or core of food
Using a large spoon or baster to pour liquid over the food while it is cooking
To remove a thin layer of skin or peel from fruits and vegetables
To cut into tiny pieces
to stir rapidly to make a mixture smooth using a whick or electric mixer
Cook in an oven without a cover
Useing an up and down motion with a potato masher until food becomes smooth texture
To cook in hot fat
Cook over boiling water with vapors
Place food in a container and cover it with a seasoned liquid for a period of time to enhance the flavor
to use the same up and down motions used in beating but at a much faster pace
To break food into small pieces like cheese
Cook in liquid hot enough to boil rapidly
To cook in a small amount of fat
To beat ingredients usually a fat and sugar until smooth and fluffy
To use a pastry brush to lightly coat food with a liquid before, during or after cooking
to move the spoon in a circular motion
Mix ingredients lightly by tumbling them with a fork and spoon
to cook in a small amount of fat over high heat to brown the surface
to thoroughly combine 2 or more ingredients either by hand, whisk or mixer
heat an oven to the right temperature before using
cook just below boiling point so the liquid barely bubbles