101 culinary Crossword

separately priced items from a menu not as part of a set meal
cooked so it is still tough when bitten ofen referring to pasta
served in the greek style of cooking with olive oil lemon juice and several seasonings often referring to vegetables
cooking until the ideal degree of doneness often referring to meat as medium rare
the process of making something acid or sour with lemon or lime juice
the process when dry ingredients pass through a sifter and air is circulated through changing the composition of the material often referring to flour
a dish in which ingredients are set into a gelatin made from a meat stock or consomme
sprinkled with breadcrumbs and cheese or both and browned
with its own juices from cooking often referring to steak or other meat
coated with loosely cracked peppercorns and then cooked often referring to steak
the descriptor for a liquid which has been reduced until it is nearly dry a process often used in sauce
a container holding hot water into which a pan is placed for slow cooking otherwise known as a water bath or double boiler