101 culinary words Crossword

Separate price item from a menu, not as part of a set meal
referring to pasta
referring to vegetables
cooking until the ideal degree of doneness
making something acid or sour with lemon or lime juice
often referring to flour
dish in which are set into a gelatine made from a meat stock or consomme
sprinkled with breadcrumbs and cheese, or both, and browned
with its own juices from cooking
often referring to steak
descriptor for a liquid which has been reduced until it is nearly dry
known as a water bath or double boiler
cover meat with layer of fat
pour juices or melted fat over meat
sauce made with butter, onions, and vinegar
a think, creamy soup, with a base of strained broth of shellfish or game
plunge into boiling water
combination cooking method
process of soaking meat in a brine
shredded
roughly chop raw
referring to duck
remove the central section of some fruits
to remove the string from the string bean
slice thinly