Description

separately priced items from a menu, not as part of a set meal.
Cooked so it is still tough when bitten, often referring to a pasta.
Served in the Greek style of cooking, with olive oil, lemon juice, and several seasonings, often referring to vegetables.
Cooking until the ideal degree of doneness, often referring to meat as medium rare.
The process of making something acid or sour with lemon or lime juice.
The process when dry ingredients pass through a sifter and air is circulated through, changing the composition of the material, often referring to flour.
A dish in which ingredients are set into a gelatine made from meat stock or cossome.
Sprinkled with breadcrumbs and cheese, or both, and browned.
With its own juices from cooking, often referring to steak or other meat.
Coated with loosely cracked peppercorns and then cooked, often referring to steak.
The descriptor for a liquid which has been reduced until it is nearly dry, often used in sauce making.
a container holding hot water into which a pan is placed for slow cooking.
to cover a meat with a layer of fat, such as bacon, before cooking.
to pour juices or melted fat over meat
a sauce made with butter, onions, and vinegar
a thick and creamy soup, based on strained broth
to plunge into boiling water, remove after a moment, and then plunge into ice water
a combo cooking method that sears the food at high temp, then finished in a covered pot at low temp
the process of soaking a meat in a brine, or heavily salted water
shredded or finely cut vegetables and herbs
to roughly chop raw or cooked food
a type of clear soup made from rich stock
a meat cooked slowly in its own fat
to remove the central section of some fruits
a thick sauce made with fruit or vegetable puree
a small round roll of minced meat coated with bread or egg
to remove and dissolve the browned food residue
to remove the fat from the surface of a hot liquid
to coat wet or moist food with something dry before cooking
to put toppings on a salad or some other food
to remove the string from a green bean or or to thinly slice almonds
to slice thinly, similar to julienne style but not as long
a dish consisting of fish marinated for one day in a sauce
a boneless piece of meat, poultry, or fish
the process of adding alcohol to make a flame in a hot pan

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101 Culinary Terms

Crossword

101 Culinary Words

Crossword

101 Culinary Terms

Crossword

101 Culinary Terms

Crossword

101 culinary words

Crossword

101 Culinary Words

Crossword

Frequently Asked Questions

What is a crossword?

Crossword puzzles have been published in newspapers and other publications since 1873. They consist of a grid of squares where the player aims to write words both horizontally and vertically.

Next to the crossword will be a series of questions or clues, which relate to the various rows or lines of boxes in the crossword. The player reads the question or clue, and tries to find a word that answers the question in the same amount of letters as there are boxes in the related crossword row or line.

Some of the words will share letters, so will need to match up with each other. The words can vary in length and complexity, as can the clues.

Who is a crossword suitable for?

The fantastic thing about crosswords is, they are completely flexible for whatever age or reading level you need. You can use many words to create a complex crossword for adults, or just a couple of words for younger children.

Crosswords can use any word you like, big or small, so there are literally countless combinations that you can create for templates. It is easy to customise the template to the age or learning level of your students.

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How do I choose the clues for my crossword?

Once you’ve picked a theme, choose clues that match your students current difficulty level. For younger children, this may be as simple as a question of “What color is the sky?” with an answer of “blue”.

Are crosswords good for students?

Crosswords are a great exercise for students' problem solving and cognitive abilities. Not only do they need to solve a clue and think of the correct answer, but they also have to consider all of the other words in the crossword to make sure the words fit together.

Crosswords are great for building and using vocabulary.

If this is your first time using a crossword with your students, you could create a crossword FAQ template for them to give them the basic instructions.

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We have full support for crossword templates in languages such as Spanish, French and Japanese with diacritics including over 100,000 images, so you can create an entire crossword in your target language including all of the titles, and clues.