101 culinary terms Crossword

A separately priced item from a menu , not part of a set meal is?
What is cooked so its still tough when bitten, often referring to pasta?
What is served in the Greek style of cooking, with olive oil, lemon juice, and several seasonings, often referring to vegetables?
What cooks until the ideal degree of doneness, often referring to meat as medium rare?
What is the process of making something acid or sour with lemon or lime juice?
A process when dry ingredients pass through a sifter and air is circulated through, changing the composition of the material, often referring to flour is?
a dish in which ingredients are set into a gelatin made from a meat stock or consomme.
sprinkled with breadcrumbs and cheese, or both, and browned
with its own juices from cooking, often referring to steak or other meat
coated with loosely cracked peppercorns and then cooked, often referring to steak
the descriptor for a liquid which has been reduced until it is nearly dry, a process often used in sauce making
a container holding hot water into which a pan is placed for slow cooking, otherwise known as a "water bath" or "double boiler"
to cover a meat with a layer of fat, such as bacon, before cooking, effectively maintaining the moisture of the meat while it cooks to avoid overcooking
to pour juices or melted fat over meat or other food while cooking to make it moist
a sauce made with butter, onions, and vinegar, usually served with seafood dishes
a thick, creamy soup, with a base of strained broth of shellfish or game
to plunge into boiling water, remove after moment, and then plunge into iced water to halt the cooking process
a combination-cooking method that first sears the food at high temperature, then finished it in a covered pot at low temperature while sitting in some amount of liquid
the process of soaking meat in a brine, or or heavily salted water, before cooking, similar to marination