Kitchen Equipment Crossword

Measures liquid ingredients
Slices and shreds foods.
Drains food from liquid
Takes the temperature of food- used for baking, candy making, etc.
General purpose stirring, serving.
Adds air to flours, softens and removes lumps.
Flips retrieve foods.
Measuring dry ingredients
Protects countertops, holds cut food to transfer to pot.
Adds air to mixtures, combines ingredients.
Bakes foods into a loaf shape.
Combines flour and butter to form pastry crust.
Measuring small amounts under ¼ cup.
Serves soups, stews, punches.
Opens cans manually.
Removes liquid from food for serving.
Holds filling in crust to make a pie.
Cuts large, thick foods.
General purpose mixing, serving, etc.
Rolls out dough.
Flips and removes food.
Used to bake cookies, general reheating.
Spreads glaze, butter, or egg wash onto dry foods.
Crushes garlic.
Also called a utility knife, general purpose cutting.
Removes food from the sides of bowls, stirs food.
Bakes thick, heavy cakes.
Used for cutting bone, thick meats, vegetables, general purpose kitchen needs.
Removes skin from fruits and vegetables.
Separates white from yolk.
Makes muffins, cupcakes, rolls, etc.
Cuts pizza crusts.
Slices apples, removes core.
General purpose stove top cooking.
Mashes potatoes.
Also called frying pan, general purpose frying.
Bakes square cakes, brownies, bar desserts.