Cleaning and Sanitizing Crossword
This printable crossword puzzle on the topic of Nutrition & Food Safety has 20 clues. Answers range from 4 to 18 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
Removes food and debris
Reduces pathogens to safe levels
Submerge in water 171* for 30 seconds
Santizing with a ppm of 12.5-25
Sanitizer temperature depends on pH
Removes mineral build-up
Too much sanitizer
Rinse, Swap, Spray, ____________
First step in cleaning and sanitizing
Clean and Santize utensils in continuous use
Do this before cleaning and sanitizing stationary equipment
Dish washers with a final rinse temperature of 180*
Last step in cleaning and sanitizing
Clocks at manual dish washing stations need
Store glasses
Wet wiping cloths should be stored in
Diarrhea and vomit contain
Needed so staff can see chemicals easily
Chemicals taken out of their original containers need
Questions for creating a master cleaning schedule
