Description

cut a food, such as almonds, into very thin strips.
to break or tear off small layers of food.
gently mix a light, fluffy mixture into heavier one.
mix ingredients, such as salad, greens, and dressing.
beat quickly and vigorosly to incorporate air into mixture, making it light and fluffy
coat a food with three different layers. The food is first coated with flour.
cut foods into small irregular pieces. To mince is to chop finely.
cutting food into small, square pieces. Cubed pieces are about ½ inch square dice is 1/8 inch to ¼ inches square.
cut off a very thin layer of peel with a paring knife.
to make straight, shallow cuts with a slicing knife in the surface of a food.
cut a food into large, thin pieces with a slicing knife. Use a sawing motion while pressing the knife gently.
to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
grinder to break up food into coarse, medium, or fine particles.
crush food into a smooth mixture with a masher or beater.
grind or mash cooked fruits or vegetables until they are smooth.
to divide a food into four equal pieces.
cut food into small pieces with kitchen shears.
beat ingredients, such as shortening and sugar, combining until soft and creamy.
use a pastry brush to coat a food with a liquid, such as melted butter or a sauce
put small pieces of food, such as butter, on the surface of another food.
coat food heavily with flour, bread crumbs, or cornmeal
lightly sprinkle a food with flour or confectioners’ sugar
dip a food briefly in boiling water and then in cold water to stop the cooking process
heat sugar until it liquefies and darkens in color
remove the center of a fruit, such as and apple or pineapple
shape a food by hand or by placing in a decorative liquid
boil mixture in order to evaporate the liquid and intensify the flavor
heat liquid to just below the boiling point
soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor or soften the texture
to leave an opening in a container so steam can escape during cooking.
make a liquid clear by removing solid particles.

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Nutrition/Wellness

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cooking vocabulary

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cooking terms

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Homophones

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Crosswood Puzzle

Crossword

Frequently Asked Questions

What is a crossword?

Crossword puzzles have been published in newspapers and other publications since 1873. They consist of a grid of squares where the player aims to write words both horizontally and vertically.

Next to the crossword will be a series of questions or clues, which relate to the various rows or lines of boxes in the crossword. The player reads the question or clue, and tries to find a word that answers the question in the same amount of letters as there are boxes in the related crossword row or line.

Some of the words will share letters, so will need to match up with each other. The words can vary in length and complexity, as can the clues.

Who is a crossword suitable for?

The fantastic thing about crosswords is, they are completely flexible for whatever age or reading level you need. You can use many words to create a complex crossword for adults, or just a couple of words for younger children.

Crosswords can use any word you like, big or small, so there are literally countless combinations that you can create for templates. It is easy to customise the template to the age or learning level of your students.

How do I create a crossword template?

For the easiest crossword templates, WordMint is the way to go!

Pre-made templates

For a quick and easy pre-made template, simply search through WordMint’s existing 500,000+ templates. With so many to choose from, you’re bound to find the right one for you!

Create your own from scratch

  • Log in to your account (it’s free to join!)
  • Head to ‘My Puzzles’
  • Click ‘Create New Puzzle’ and select ‘Crossword’
  • Select your layout, enter your title and your chosen clues and answers
  • That’s it! The template builder will create your crossword template for you and you can save it to your account, export as a word document or pdf and print!

How do I choose the clues for my crossword?

Once you’ve picked a theme, choose clues that match your students current difficulty level. For younger children, this may be as simple as a question of “What color is the sky?” with an answer of “blue”.

Are crosswords good for students?

Crosswords are a great exercise for students' problem solving and cognitive abilities. Not only do they need to solve a clue and think of the correct answer, but they also have to consider all of the other words in the crossword to make sure the words fit together.

Crosswords are great for building and using vocabulary.

If this is your first time using a crossword with your students, you could create a crossword FAQ template for them to give them the basic instructions.

Can I print my crossword template?

All of our templates can be exported into Microsoft Word to easily print, or you can save your work as a PDF to print for the entire class. Your puzzles get saved into your account for easy access and printing in the future, so you don’t need to worry about saving them at work or at home!

Can I create crosswords in other languages?

Crosswords are a fantastic resource for students learning a foreign language as they test their reading, comprehension and writing all at the same time. When learning a new language, this type of test using multiple different skills is great to solidify students' learning.

We have full support for crossword templates in languages such as Spanish, French and Japanese with diacritics including over 100,000 images, so you can create an entire crossword in your target language including all of the titles, and clues.