Cooking methods Worksheet

Cook in the oven on a tray or in a tin e.g. bread, cakes
Cook over hot water in container with holes in the base e.g vegetables, suet pudding
Cook in the oven with added fat at high temperatures e.g potatoes, chicken
Cook under heat on a rack e.g bacon, sausages
Cook a liquid in a pan over a low heat e.g gravy, custard
Cook in a pan of hot water over a medium heat e.g vegetables, pasta
Cook in liquid in a lidded pot in the oven e.g beef, rice
Cook in a low pan with a little oil over a medium heat e.g eggs, steak
Cook in deep fat at a high temperature e.g chips, battered fish
Cook on a rack over a flame e.g. burgers, chops
Cook in a wok over high heat e.g chow mein, noodles
Cook in a shallow pan in gently moving hot liquid e.g eggs, fruit
Cook in a ridged pan with a little oil to get brown lines e.g steak, gammon
Cook in a non metal container using heat waves e.g. ready meals, baked beans
Cook with some liquid in a lidded pan over a low heat e.g curry, bolognese