Culinary Crossword Puzzle

Cook with a dry, radient heat in an oven.
A mixture of flour, eggs, dairy or other ingredients that is liquid enough to pour.
Heat a sugar substance until it begins to turn brown
Coat with a thick, sugar-based sauce
A round dish or container used to repare or serve food
A broad, flat, flexible blade used to mix, spread, and lift ingrdients
A cooking utensil used to blend ingredients smooth or to incorperate air into a mixture in a process lnown as whisking or whipping
A cup marked in graded amounts, used for measuring ingrdients in cooking
Heating up the oven beforehand at the start of baking
A method of cooking with steam
The process of combining ingredients together gently without stirring or beating
A small, sweet french confection made with egg white, icing sugar, granulated sugar almond meal and food coloring
A small cake baked in a small cup-shaped containerand usually iced
A baked or cooked food that is typically small, flat, and sweet