Cooking Terms Crossword

To cut food into small, bite-size pieces with a sharp knife on a cutting board
To stir or mix ingredients with a whisk, spoon or a mixer until smooth
To cut food into small 6mm (1/4 inch) cube-shaped pieces
To gently mix ingredients by moving food from the center and lifting towards the edge of the bowl
To cut food as small as you can
To grind or mash food through a sieve or blender so that the food becomes a smooth, thick consistency
To cook food quickly in a small amount of oil in a pan over direct heat
To allow food to become solid or semi-solid
To heat liquids in a saucepan on low heat so that the small bubbles appear on the surface around the sides of the liquid
To cut foods such as apples, carrots, tomatoes, meat or bread into this sections or pieces, using a sharp knife
Egg whites whipped until the peaks formed stay upright
To mix two or more ingredients with a spoon, using a circular motion
To turn pieces of food over several times, until the ingredients are mixed together
To mix together by beating with a whisk or mixer