FACS Unit6: Foods and Nutrition Crossword

a shortened form of a word
a condition that results from deficiencies of various nutrients, characterized by a reduced number of red blood cells in the blood stream
a waxy substance produced and needed by the body also found in animal and some plant fats
the arrangement of the table ware that each diner will need for a meal
all the food and drink a person regularly consumes
cooking food uncovered without added liquid or fat
the same amount expressed in different ways by using different units of measures
the last day a product is considered fresh
indigestible carbohydrate
forks, spoons, knives and serving utensils used to serve and eat food
any one of the individual food item needed to make a recipe
dry beans and peas
method in which food is cooked in hot liquid, steam, or combination of both
chemical substances in food that help to maintain the body
the last day a product may be sold
detailed instructions for preparing particular foods
maintaining a clean condition in order to promote hygiene and prevent disease
The amount of food item customarily eaten at one time
the process of acquiring and maintaining physical, mental, emotional, and social health