Cooking/ Baking terms Puzzle Crossword

Cook in an oven surrounded by dry heat.
Cut (something) into small pieces with a knife
to cook by direct heat
to cut or chop into very small pieces
Pour juices or melted fat over (meat) during cooking in order to keep it moist
To mix rapidly in order to make a mixture smooth and light by incorporating as much air
To work dough into a uniform mixture by pressing, folding, and stretching.
Mildly warm
To remove skin from fruits & vegetables
To beat rapidly to incorporate air and produce expansion, as in heavy cream or egg whites