Cooking Terminology Crossword

to cook with dry heat in the oven
to cook vegetables slightly in rapidly boiling water
to remove the glaze from a pot with hot liquid, to be used as a sauce
to cut food in small cubes of uniform size and shape
to turn sugar brown with heat and give it a special taste
to cook in hot fat
to decorate a dish with spices, herbs, and raw vegetables
not hot or cold, close to body temperature
a small amount that you can hold between your fingers
to cook in hot liquid just below the boiling point
to cook slowly in liquid that is barely boiling. The bubbles of the boiling liquid are rising slowly.