Culinary Meanings By Harrish Prashadkumar Crossword

Introduce air into a mixture
Pour fat onto meat to keep it moist when cooking
Thin dough that gets poured into a pan
To stir rapidly to make a substance or mixture smooth
To scold a substance in boiling water
Combine a few ingredients into a puréed liquid
To put substance to cook in boiling water or stock
A plant type food with a fragrance used in cooking and decoration
Dried plants crushed to create a fiery fragrance and taste when put in food
Softening solid fat into a creamy foamy texture
Sautéed or rebaked bread
Cutting vegetables into approximately equal cubes
To cut into thin slices and score meat
Cook food in oil till very crispy and crunchy on the outside
Cook substance in very hot liquid
A french cut used to cut food into paper thin slices
Cooked food that has been either blended or compressed to create a thick liquid
The procedure used to let flour pass through a mesh bottom
Gently mix and fold the mixture over itself
Browning and darkening starch filled foods
The procedure of covering an uncooked substance to create a glossy cover
To manipulate a mixture to form a soft and smooth dough
A dressing used to soak into meat before cooking
Food added into boiling water until softened and cooked
Submerge food in hot liquid to cook
Process of thickening and intensifying the flavour of a mixture
Cook food in hot pan evenly
Heat starch in hot water so granules swell