Cooking Definitions Crossword

To use prolonged dry heat, normally in an oven.
To smoothen a mixture by briskly whipping or stirring it.
A process of combining two or more ingredients so they lose individual characteristics.
A method of cooking food in boiling water.
To expose food in direct radiant heat; one side at a time.
A partially cooking surface of meat to remove fat.
You spread butter, oil, or glaze onto food with this.
To mix foods together until they become a thick, soft mixture.
To work solid shortening into dry ingredients.
To cut food into bite-sized pieces using the quick, heavy blows of a knife.
A product consisting of finely milled wheat.
To gently mix ingredients- usually delicate or whipped ingredients.
To transform solid, firm food into small pieces.
An item or substance used as decoration for prepared food dish or drinks.
To work into uniform mixture by pressing, folding, and stretching.
When food ingredients are finely divided into uniform pieces.
To remove skin or rind from something.
To cook food quickly with minimal amount of fat over relatively high heat.
A preparation technique where food is cooked in hot liquid just below a boil.
To loosen the skin of vegetables; just below a boiling point.
What you call pasta when it is firm at the bite.
To scald in boiling water, then stick into cold water; shocking your food.
The process of browning sugar.
A technique for removing and dissolving browned foods.
A procedure in which alcohol is added to a hot pan to create a burst of flames.
A French cut; using a culinary knife to cut food into long strips.
A moist-heat technique. To cook by submerging food into liquid.
To cut foods into small cubes of equal size.