Kitchen Utensils Crossword

Measure dry ingredients such as flour and sugar.
Measure liquid ingredients such as milk and oil
Measure small amounts of liquid and dry ingredients.
Type of knife Used for small cutting jobs, such as trimming and peeling vegetables and fruits
Type of knife Used to chop, dice, and mince fruits and vegetables
Type of knife used for slicing bread and tender vegetables such as tomatoes
Protects both the countertop and the knife’s edge when cutting foods
Trims away skin on foods such as carrots, potatoes, and apples
Used for snipping herbs. Can also be used for cutting soft foods, such as pizza, meats, dough, and dried fruits.
Cuts lids away from canned goods
Holds ingredients as they are being combined. Bowls maybe glass, metal, or plastic.
Used to mix and stir foods during preparation. May be wooden or plastic
Used to fold ingredients in, and for cleaning the sides of mixing bowls.
Cuts shortening into pieces and blends them with flour.
Adds air and removes lumps from dry ingredients.
Holds meat and poultry for slicing.
Lifts and flips foods such as hamburgers, pancakes, and eggs during cooking.
Used to turn or move foods without piercing.
Used to serve punches, soups, and stews.
Beat or stir with a light rapid movement
Long flat spatula with a straight edge used for leveling or frosting cakes
Used to remove foods from cooking liquids
Holds food while allowing liquid from cooking or rinsing to drain off. Often used for draining cooked pasta and noodles.
Used to separate solids from liquids. Used for foods that are too fine to drain in a colander.
Flattens dough into a thin, even layer. Used when making pastries, cookies, and other dough products.
Measures the temperature of foods.
A small, round cooking pot with sides and a long handle
Large and Round with sides and two handles.
Used for pan frying, pan broiling, and braising foods. They are often made out of heavier materials than saucepans
A pan with round indentations used for baking cupcakes or muffins.
A long, deep dish or pan for baking bread, cake, etc.
A saucepan with a detachable upper compartment heated by boiling water in the lower one.