Type
Crossword
Description

How many food groups are there? Five
Condition in which bones gradually lose their mineral content and become weak and brittle osteoporosis
Starches and sugars that give the body most of its energy carbohydrates
A plant material that your body cannot digest fiber
Saturated animal fats contain this waxy substance cholesterol
These are the building blocks that make up proteins amino acids
Needed to build, repair,and maintain body cells and tissues protein
Foods that contain the entire edible grain whole grains
name a vegetable dish that can be served as the main dish salad
easy to break brittle
1 slice of bread is equivalent to how many ounces of grain one
This food is part of the milk/dairy group yogurt
this is a healthier fat olive oil
How many servings of the dairy group should you have each day three cups
This is an example of a sweet that is high in sugar softdrink
Asparagus are part of which food group? Vegetable
This food is part of the protein group eggs
High cholesterol is linked to this heart disease
How many ounces of the grain group should you consume each day six
This food belongs to the fruit group peach
This vitamin helps blood clot vitamin K
Fiber helps your body eliminate this waste
Fiber can help reduce the risk of this cancer colon
A chemical reaction that causes cell damage oxidation
A substance that protects cells from damage antioxidants
This is a food made from grains tortillas
Natural sugars are found in fruits
contain all the essential amino acids complete proteins
These have no nutritional value empty calories
These proteins come from plants incomplete
Fat cells store _________ energy
These fats are found in food from animal sources saturated
These fats come from plant sources and are a healthier choice unsaturated
What is your teachers last name Rose
How many kids does your teacher have three
what class are you in FCS

Food and Nutrition Basics Crossword

Type
Crossword
Description

It is a fat-like substance that is present in all body cells and is needed for many essential body processes Cholesterol
These are the nutrients that help the body grow, maintain, and repair cells and tissues Proteins
Sugar that occurs naturally in fruits Fructose
Provides heat and energy for the body Fat
It takes cholesterol from the liver, to wherever it is needed in the body LDL
This type of fiber increases the thickness of the stomach contents and has been shown to reduce levels of cholesterol in the blood Soluble
It picks up excess cholesterol and returns it to the lover, where it does not harm the body. HDL
Sugar that occurs naturally in milk Lactose
These are the main source and the most easily digested source of energy. Carbohydrates
Sugar that occurs naturally in grains Maltose
This type of fiber absorbs water like a sponge Insoluble
The substance in your red blood cells that carries oxygen to all parts of your body Hemoglobin
These are the main source of carbohydrates Plants
These carbohydrates are quickly broken down into a usable from by the body Simple
Sugar that are extracted from plants and used to sweeten foods Sucrose
These are made up of large molecules of simple carbohydrates joined together Complex
This comes from plant sources such as: Vegetables, Fruit, Grain Products and Legumes Fiber
As with naturally occurring sugars, these bring other nutrients with them, providing good food value Starches
This type of fat inreases LDL cholesterol and is also known as bad fats Saturated
This type of fat found when vegetable oils are partially hydrogenated Trans
This type of iron is found in animal sources, and is highly available for absorption. Heme Iron
This type of iron is found in plant sources Non heme Iron
This is the condition that results when a person does not get enough iron. Anemia
The cholesterol that circulates in the bloodstream in chemical groupings Lipoproteins
Proteins that are made up of chains chemical building blocks Amino acids

FOOD AND NUTRITION BASICS Crossword

Type
Crossword
Description

MAIN SOURCE OF ENERGY CARBOHYDRATES
THE MAIN SOURCE OF CARBOHYDRATES PLANTS
ALSO CALLED A SIMPLE CARBOHYDRATES SUGARS
SUGARS FOUND IN FRUITS FRUCTOSE
SUGARS FOUND IN GRAINS MALTOSE
SUGARS FOUND IN MILK LACTOSE
EXTRACTED FROM PLANTS TO SWEETENED FOODS SUCROSE
MADE UP OF LARGE MOLECULES OF SIMPLE CARBOHYDRATES COMPLEX CARBOHYDRATES
FORM OF CARBOHYDRATES THAT DOES NOT PROVIDE THE BODY WITH ENERGY FIBER
FIBER WILL DISSOLVE IN WATER SOLUBLE FIBER
FIBER WILL NOT DISSOLVE IN WATER INSOLUBLE
THIS BULK HELPS TO MOE FOOD THROUGH THE LARGE INTESTINE, PROMOTING REGULAR____ BOWEL MOVEMENTS
HELP THE BODY GROW, MAINTAIN AND REPAIR CELLS AND TISSUES PROTEIN
PROTEIN ALSO PLAY AN IMPORTANT ROLE IN REGULATING THE BODY IMMUNE SYSTEM
CAN BE FOUND IN LEGUMES, SOME VEGETABLES AND GRAINS STARCHES
FAT-LIKE SUBTANCE THAT IS PRESENT IN ALL BODY CELLS CHOLESTREROL
CHOLESTEROL CIRCULATES IN THE BLOODSTREAM IN CHEMICAL GROUPINGS CALLED? LIPOPROTEINS
LOWER LDL CHOLESTEROL, INCREASE HDL CHOLESTEROL POLYUNSATURATED FAT
INCREASE LDL CHOLESTEROL SATURATED FAT
FOUND WHEN VEGETABLE OILS ARE PARTIALLY HYDROGENATED TRANS FAT
PEANUTS OIL, CANOLA OIL, OLIVE OIL MONOUNSATURATED FATS
CONDITION THAT RESULTS WHEN A PERSON DOES NOT GET ENOUGH IRON ANEMIA
NEEDS IRON FOR BODY TI BUILD WHAT? HEMOGLOBIN
TYPE OF IRON FOUND IN BEEF LIVER, AND FORK LIVER HEME-IRON
TYPE OF IRON FOUND IN CANNED BEANS NON-HEME IRON

Nutrient Crossword Puzzle

Type
Crossword
Description

This is not a fat Cholesterol
By eating too much fat, you can get this Heart Disease
Part of a system in your body Proteins
This is one of the 2 types of proteins Incomplete
Fat acts as a ___________ Cushion
Iron builds this substance that carries oxygen in your blood Hemoglobin
This type of iron is found in plant sources Non-heme-iron
A food containing heme iron Sardines
One iron absorption inhibitor Soy
This is one type of lipoprotein Low-density
This is one type of bad fat Saturated
The lack of iron in your diet can cause this Anemia
Complex carbohydrates are _______ for your health Good
Starches can be found in this Vegetables
This type of fiber reduces levels of cholesterol in the blood Soluble
This fiber absorbs water like a rake Insoluble
Fiber does NOT provide the body with this Energy
Sugars found in fruits are called _______ Fructose
Sugars found in milk are called __________ Lactose
Main source of carbohydrates is__________ Plants
Sucrose come mainly from sugar beets or _______ Sugar cane
Proteins are used to make______ Antibodies
One of the animal sources of protein are Seafood
These are chemical building blocks that make proteins Amino-acids
Fat helps form coverings around this Nerves

Food and Nutrition Basics Crossword

Type
Crossword
Description

main source of energy Carbohydrates
sugar the occurs naturally in fruits fructose
that occur naturally in grains Maltose
that occur naturally in milk lactose
complex carbohydrates are made up of large molecules of simple carbohydrates
the main source of carbohydrates is plants
are extracted from plants and used to sweeten foods refined sugars
eating foods that are high in refined sugars empty calories
in the form of rice,paste,and bread products grains
such as peas and lentils legumes
consuming large amount of these foods can lead to weight gain
that leads to sugar highs and lows energy level
proteins are made of chains of chemical building blocks amino acids
helps form the protective coverings around nerves
around vital organs such as the heart and liver cushion
your body needs iron to build hemoglobin
there are types of proteins complete and incomplete
complex carbohydrates are broken down into two subcategories starches and fiber
such as potatoes and corns that can be found in starches vegetables
fiber consist of plant material non-digestible
there are two kinds of dietary soluble and insoluble
this bulk helps to move food through the large intestine,promoting regular bowel movement
that provides for the body heat and energy
that promotes healthy and normal cell growth skin
carries vitamins A,D,E and K in the body fat-soluble vitamins

nutrition basics Crossword

Type
Crossword
Description

main source of energy carbohydrates
simple carbohydrates are also called sugars
about 1/5 of your body's total weight is made up of proteins
proteins also help in fighting diseases because they are part of the immune system
provides heat and energy for the body fat
these are the "bad" fats trans fats
these are considered the "good" fats unsaturated
what kind of carbohydrates should we eat more complex
read this to know the amount of and type of fat you get in a serving labels
at room temperature, fats from animal sources are usually solid
is not a fat cholesterol
cholesterol circulates in the bloodstream in chemical groupings called lipoproteins
iron found in animal sources Heme iron
what is the source of non-heme iron plant
other sugars are called refined sugars
found mainly in sugar cane sucrose
a carbohydrate that does not provide the body with energy fiber
this type of fiber would dissolve in water soluble
insoluble fiber promotes bowel movement
avoid foods that are processed
starches can be found in some vegetables
eating foods high in refined sugars is referred to as eating empty calories
sugars that occur mainly in fruits Fructose
lactose is sugars found in milk
sugars that are found mainly in grains maltose

Nutrition Vocabulary Review Crossword

Type
Crossword
Description

Substances in food that your body needs to carry out its normal functions Nutrients
the process of taking in food and using it for energy, growth, and good health Nutrition
sugars and starches contained in foods Carbohydrates
the tough, stringy part of raw fruits, raw vegetables, whole wheat, and other whole grains. Fiber
nutrients that provide the building blocks your body needs for growth. Proteins
fats found in many animal products such as butter, meat, and cheese. SaturatedFats
fats that are usually liquid at room temperature Unsaturatedfats
nutrients that help regulate body functions Vitamins
elements in foods that help your body work properly Minerals
a unit of heat that measures the energy available in foods Calorie
a mineral that helps control the amount of fluid in your body. Sodium
Nutrients found in fatty animal tissue and plant oils Fats
start off as oils and are made solid through processing Transfats
how you view your body Bodyimage
waxy chemical our bodies produce and need in small amounts Cholesterol

Nutrition Chapter 8 Crossword

Type
Crossword
Description

Substances that the body needs to regulate bodily functions, promote growth, repair body tissues, obtain energy. Nutrients
A chemical process by which your body breaks down food to release energy. Metabolism
Energy measured in units. Calories
Nutrients made of carbon, hydrogen, and oxygen. Carbohydrates
A type of complex carbohydrate that is found in plants. Fiber
Supplies the body with energy, forms your cells, maintain body temperature. Fat
A waxy, fatlike substance found only in animal products. Cholesterol
They play a large role in the growth and repair of your body's tissues. Proteins
Helps the body with various processes, including the use of other nutrients. vitamins
Help protect healthy cells from the damage caused by the normal aging process. Antioxidants
Occur naturally in rocks and soil. Minerals
Your body is about 65% made up of this nutrient. Water
The process of maintaining a steady state inside your body. Homeostasis
These are contained water that regulate many processes in your cells. Electrolytes
A serious reduction in the body's water content. Dehydration
The proteins in your body are made up of these. Amino acids
A condition in which the red blood cells do not contain enough hemoglobin. Anemia
Are solid at room temperature. Saturated fats
Are liquid at room temperature. Unsaturated fats
Helps maintain water balance; nerve function. Sodium

Nutrition Crossword Puzzle

Type
Crossword
Description

To include more fruits and veggies in your diet, when would be the ideal meal to eat them during to encourage such a habit? Breakfast
These are great sources of energy in fruits and vegetables. Carbohydrates
Sources of this can be added to fruit and vegetable snacks to make them even more nutritious and delicious Protein
Try different vegetables, because our bodies like ___. Variety
______ are nutrients in food that the body uses to build cell membranes, nerve tissue (like the brain), and hormones. Lipids
The body uses ___ as fuel. Fat
What is a unit of energy that measures how much energy food provides to the body? Calorie
Light (lite) and _______-fat foods may still be high in fat. Reduced
What is the requirement for a food to be labeled light (lite)? Have 50% less fat or _______ fewer calories per serving Onethird
One of the most harmful fats: s_____. Saturated
One of the most harmful fats: t_____. Trans
Trans and saturated fats can cause what? Heartdisease
Unsaturated fats are ____ at room temperature. Liquid
One type of unsaturated fat: p_________. Polyunsaturated
One type of unsaturated fat: m_________. Monounsaturated

foods basics Crossword

Type
Crossword
Description

provides heat and energy for the body fats
are the main source and the most easily digested source of energy carbohydrates
there are how many types of carbohydrates two
are also called sugars. simple carbohydrates
sugar that occurs in fruits is called fructose
those that occur naturally in grains are called maltose
those that occur naturally in milks are called fructose
comes from sugar canes or sugar beets sucrose
are made up of large molecules of simple carbohydrates joined together complex carbohydrates
this kind of fiber will dissolve in water soluble fiber
this kind if fiber will not dissolve in water insoluble fibre
are the nutrients that help the body grow, maintain, and repair cells and tissues. proteins
proteins also play an important role in regulating the body's processes and help fight diseases because they are part of the immune system
proteins are made of chains of chemical building blocks called amino acids
is not a fat. it is a fat-like substance that is present in all body cells and is indeed for many essential body process cholesterol
it helps in the digestion of fat and the production of vitamin D
cholesterol circulates in the bloodstreams in chemical groupings called lipoproteins
takes cholesterol from the liver, to wherever it is needed in the body ldl
picks up cholesterol and returns it to the liver, where it does not harm thebody hdl
these are "good" fats polyunsaturated
your body needs iron to build hemoglobin
the substance in your red blood cells that carries_________ to all part of your body oxygen
found in animal sources heme iron
on the other hand found in plant sources, is less available non-heme iron
sources are usually solid at room temperature animal fats

MyPlate Crossword Puzzle

Type
Crossword
Description

The number of MyPlate food groups. Five
Fruits, vegetables, and whole grains are all good sources of dietary ___________. Fiber
______________ is a good source of heart healthy fats. Seafood
Finding ways to reduce food _____ can help to save nutrients and money. waste
Regular soft drinks, candies, cookies and other desserts are often high in _______________ sugars. Added
Atleast half of the grains eaten daily should be _____________ grains. Whole
_______________ from plant sources are healthier than solid fats. Oils
______________, also called beans and peas, are high in nutrients. Legumes
This food group is a good source of calcium. dairy
A variety of different colored fruits and _______________ are recommended daily. Vegetables
Fruits and vegetables provide nutrients, like vitamins and ________________. Minerals
MyPlate recommends that fruits and veggies make up ____________ of the plate. Half
Nuts and ___________ are part of the protein group. Seeds
Looking at __________ on the Nutrition Facts label will tell you how much salt per serving a food contains. Sodium
Drinking ___________ instead of sugar-sweetened beverages is one way to reduce added sugars. Water
Whole _________ are recommended more often instead of 100% juice. Fruits
A ___________ eating style is recommended for everyone. healthy
Eating a ______________ of food is important. Variety
________________ can help you develop a healthy eating style. MyPlate
Children and adults should be physically ________________ on a daily basis. Active