FOOD SAFETY Crossword
This printable crossword puzzle on the topic of Nutrition & Food Safety has 15 clues. Answers range from 2 to 24 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
Best way to prevent the spread of infection
When food is out for more than two hours it will be on the __________?
Process of __________ of food is 165F in 15 seconds
Which part of the shelf raw chicken and poultry should stored
34-40F temperatures?
0 to -10F temperature range
180F acceptable temperature for which dishmachine cycle
These canned products are not ok to use due to botulism
lowering down to temperature of 70F after 2 hours of cooking and 40F after 4 hours is the process of____________?
What method of warewashing do we use if our dishmachine is out of service?
this is defined as two or more illness casued by the same germ (bacteria, toxin or virus) which are linked to eating the same food
True or False- Always change gloves when changing task?
Final process of ware washing is?
fake nails are ok when working with food since you are wearing gloves? Yes or No
What chemical do we use in sanitizing surfaces in our kitchen
