Culinary Crossword

when you pick out one item from a menu, you order this way (3 French words)
spice used in making pumpkin pie
Another spice used to make pumpkin pie
Place food under a preheated grill
Cut into small squares
tender cut of meat, can also refer to chicken or fish
To appy dry heat to food either from above or below
A topping, usually for a casserole, made up of breadcrumbs or grated cheese
To work dough into a soft, uniform texture
to cook gently in bubbling liquids
Process of cooking food in hot liquids just below the boiling point
Tool used to blend ingredients together smoothly
Mixture of salt, water, and seasoning used to preserve foods
To pour juices or melted fat over meat or other food while cooking
process of soaking foods in seasoned and acidic liquid before cooking
spiced Indian meat or vegetable dis, usually served over rice
to stay just below the boiling point while heating
shelled and crushed coffee or cocoa beans
uncooked wet mixture that can be turned into cakes
Something you can put in a turkey or on a salad
An accompaniment to turkey at Thanksgiving is cranberry _____________