Chapter 19, 20 & Knife Cuts Crossword
This printable crossword puzzle on the topic of Nutrition & Food Safety has 16 clues. Answers range from 4 to 19 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
A substance, such as a chemical or organism that makes food unsafe to eat
The prevention of illness through cleanliness
Sickness caused by eating food that contains a contaminant
The temperature deep inside the thickest part of the food
Which foodborne illness is fatal?
Symptoms include: Appetite loss, nausea, vomiting and fever
Symptoms include: Nausea, vomiting, severe bleeding, diarrhea and abdominal cramps
What is listeriosis resistant to?
Caused by raw meats, poultry, milk, and other dairy products, and raw eggs
How long should you wash your hands?
What type of plug helps reduce shock risk?
Main knife we use for cutting
The spread of harmful bacteria from one food to another
When contaminated foods are left at room temperature too long.
What can you do in a refrigerator, microwave, or cold water
What is the most common household injury
