101 Culinary Terms Crossword

cooked so it is still tough when bitten
Separately priced items from a menu, not as part of a set meal
Served in the Greek style of cooking
cooking until the ideal degree of doneness
the process of making something acid or sour
the process when dry ingredients pass through a sifter and air is circulated through
A dish in which ingredients are set into a gelatine made from meat stock
sprinkled with breadcrumbs and cheese
with its own juices from cooking often referring to steak
coated with loosely cracked peppercorns and then cooked often referring to steak
the descriptor for a liquid which has been reduced until it is nearly dry
a container holding hot water into which a pan is placed for slow cooking
to cover a meat with a layer of fat, such as bacon, before cooking, effectively containing the moisture
to pour juices or melted fat over meat or other food while cooking to keep it moist
a sauce made with butter, onions, and vinegar usually served with seafood
a thick creamy soup
to plunge into boiling water
a combination cooking method the first sears the food at high temperatures
the process of soaking meat in a brime or heavily salted water
shredded or finely cut vegetables and herbs, usually used as a garnish for soup
to roughly chop raw or cooked food by peeling
a type of clear soup made from richly flavored stock that has been clarified
meat cooked slowly in its own fat
to remove the central section of some fruits
a thick sauce made with fruit
a small round roll of minced meat or fish
to remove and dissolve the browned food
to remove the fat from the surface
to coat wet or moist food with a dry ingredient
to put oil vinegar salt or other toppings on a salad
to remove the string from a string bean
to slice thinly
a dish consisting of marinated fish
a boneless piece of meat
the process of adding alcohol such as yager