101 Culinary Terms Crossword

separately priced items from a menu, not part of a whole meal
tough when bitten into (referring to pasta)
Greek style of cooking
cooking until the ideal degree of doneness
process of making something acid of sour with lemon or lime juice
The process when dry ingredients pass through a sifter
dish in which ingredients are set into a gelatine made from a meat stock and consomme
sprinkled with breadcrumbs and cheese or both and browned
with its own juices from cooking
coated with loosely cracked peppercorns and then cooked
a process often used in sauce making
a container holding hot water
to cover meat with a layer of fat
to pour juices or melted fat over foods while cooking to keep them moist
a thick creamy soup
to plunge into boiling water, remove after a moment, and the plunge into ice water to halt the cooking process
a combination cooking method
the process of soaking meat in a brine or heavily salted water, before cooking
sherdded or finely cut veggies or herbs
to roughly chop raw or cooked food
a type of clear soup
meat cooked slowly in its own fat
to remove the central part of a fruit
a thick soup made with fruit or veggie puree
a small round of minced meat, fish, or a veggie coated with egg and bread crumbs
"glaze"
to remove the fat from the surface of a hot liquid
to coat wet or moist food with a dry ingredient before cooking
to put oil, vinegar, salt on foods
to remove the string from a string bean
to slice thinly
marinated for approximately one day in a sauce of olive oil, vinegar, herbs, veggies, and spices
a boneless piece of meat
the process of adding alcohol to a hot pan to make a burst of flames