Culinary Cuisines Crossword

cook by dry heat without direct exposure to a flame
pour juices or melted fat over meat during cooking in order to keep it moist
act of mixing or stirring ingredients rapidly until they are blended
Stewing
cook by exposure to direct, intense radiant heat
cooking the surface of meat to help remove excessive fat and to give the meat color crust and flavor through various browning reactions
browning of sugar
process of cutting foods into fine or coarse cut pieces
dairy product
refers to food that has been cut into uniform box shaped pieces with all sides equals
adding a very small amount of an ingredient to a mixture
process of cutting food into small cubes of equal size
very small amount of a soft food item that can be formed into small round shape
used to coat wet or moist foods with dry ingredients
a way that it looks as attractive as possible
process of pouring a very fine stream of liquid for decorative purposes or to add flavor
process of lightly sprinkling a fine layer of a powdered or granulated ingredient onto food
name for boneless piece of meat, poultry, or fish
procedure in which alcohol is added to hot pan to create a burst of flames
carefully combine two mixtures of different thickness and weight into one smooth mixture