Kitchen terms found in a recipe Crossword

Pour off liquid
Flatten with rolling pin
Food is turned over using lift and drop
Cook food in liquid not quite boiling
Take out seeds
Heat until liquify
Spread sides and bottom of dish to prevent sticking
Decorate finished dish with this
Coat greased tins and shake off excess
Gentle mix in figure of eight movement
Cut into small squares
Beat butter and sugar until smooth and fluffy
Cut into small pieces
Submerge food into hot oil
Fold turn and press dough to make it elastic
A machine used to quickly heat up food
Fast fried in a wok
A way of cooking an egg for breakfast
Way of cooking cheese on toast
Way of cooking potatoes for a Sunday dinner
Another way of cooking eggs
Cook food in hot water
Cooking food under pressure
Place in fridge
Method of thawing food from the freezer
Make a hole in dried ingredients where liquid is poured in
Beat with a whisk to add air
Heat oven beforehand
Peel outers skin of fruit or veg