Food Preparations Vocab Crossword

Cook food on a grill while basting with a marinade
To cook in a liquid and simmer on the stove or in the oven
Has the same components as batter but they are not blended together
To heat sugar over low heat until melted and golden brown
To remove the seed area from a pome with a small knife
To cut food into long thin strips
To remove the green stem and leaves
To cook in a closed saucepan above boiling water
A decorative and edible accompaniment to give a dish more eye appeal
To make straight
To remove the skin of a citrus fruit
To beat rapidly to incorporate air and increase volume
To quickly and gently mix ingredients with a fork
To cook in a liquid just below the boiling point
To tear or cut food into long thin strips
Cook food with waves of energy rather than heat
To bring an oven up to a baking tempature before baking
To remove the skin with a knife
To cut or to chop into very fine pieces
To work dough by using a pressing and folding action to make it smooth and elastic
To cook food in a small amount of fat over medium heat
To cool to 32F and store at 0F
To combine a delicate ingredient to a solid mixture in an up and over motion
To slowly spoon or pour a thin stream of icing or melted butter over a food
A small amount of a soft food such as whipped cream