Food Preparation Terms Crossword

to cook by dry heat
to con in liquid and simmer on the stove or in the oven
to cook under direct heat
to cool food to 40f
transfer of heat from one item to another
to bring food to room temperature
to remove the seed area from a pome with a small knife
to distribute solid shortening through dry ingredient
a measurement less then 1/8 tsp
to combine a dry substance with a liquid so they merge
to separate a solid and liquid
to toss salads with salad dressing
mixture of beaten egg and water brushed over breads or pies before baking
to cool to 32F and store at 0F
to cook food in a small amount of fat over medium heat
to remove thegreen stem and leaves
to cut food into long thin strips
to make straight
to press down into a contanier
cook food with waves of energy rather than heat
to cook meat or poultry by dry heat
to remove dirt from an ingredient with force
to cook in liquid just below the boiling point
period during which heat build
to remove the skin of citrus fruit