meat and poultry puzzle Crossword

Protein that cannot be softened by cooking
Dark meat has higher amount
Used to break down elastin
A type of variety meat
Flecks of fat throughout the meat
To soak in a solution to make softer
Provides protein of high biological value
Meat without bones or fat
Extremeties of animals eaten for food
Flesh of birds eaten for food
Thawing should be done here
A dry method of cooking meat
Most fat is found here in poultry
High percentage in processed meats
Long ,slow method of cooking
Suitable for tender cuts of meat/poultry
Type of vitamin found in pork
Mostly eaten for thanks-giving
The flesh of young cattle
Not found in meat/poultry