BASIC COOKING TERMS Crossword

To coat food with butter, margarine or egg, using a small brush
To beat sugar and fat together until fluffy
To remove or strip off the skin or rind of some fruits and vegetables
To mix two or more ingredients together until well combined
To ornament food
To prepare food by applying heat in any form
To make mixture smooth
To add salt and peppper
To sprinkle
To cook in a small amout of fat
To cook below the boiling point
To cook in the steam generated by boiling water
To beat rapidly
To finely divide food in various sizes by rubbing it on a grater.
To cut into small pieces
To toast a food until the surface is brown
To flatten to a desired thickness by using a rolling pin
To mix ingredients by gently turning with a spatula.
To roast meat gently on a spit rack
To cut in very small cubes
To cook in water
To work dough with the hands
To cook in an oven
To cook over, under or in front of hot coals or a gas or electric burner or other form of direct heat
To mix ingredients lightly without mashing or crushing them.
Tu cut or chop food as finely as possible
To mix by using circular motion