Recipe Terms & Definitions Crossword

to cut into long, thin strips.
to cook with dry heat, usually in an oven
to heat a liquid until bubble rise constantly to the surface
to cook by direct heat, as in a broiler
to cook in hot fat such as grease
to heat a solid food, such as butter, until it becomes a liquid
to cook meat or poultry in the oven by dry heat
to cook in a small amount of fat
to cook in liquid that is just below the boiling point
to cook over boiling water
to cut into small pieces
to break food into small pieces by rubbing it against a grater
to cut into very small pieces
to remove a thin layer of skin or peeling from fruits and vegetables
to mix ingredients with an over-and-over motion
to mix two or more ingredients together
to blend ingredients until soft and smooth, such as butter with sugar
to combine shortening and dry ingredients with a pastry blender or two knives
to press and fold dough with the hands until it is smooth
to combine two or more ingredients by beating or stirring
to put dry ingredients through a sifter to break up particles and mix thoroughly
to mix ingredients lightly
to beat rapidly until the mixture is fluffy
to place a coating over a food, such as bread crumbs
to refrigerate a food until it is completely cold
to lower the temperature of a food, usually to room temperature
to rub a surface with fat, such as shortening, oil, or butter
to soak food in a sauce before cooking to make it more tender or more flavorful
to bring a health unit, such as an oven, to a certain temperature before using it
to add salt, pepper, herbs, and other seasonings to a food