poultry vocabulary Crossword

Tissue that holds muscle fiber together.
A bird's age.
Birds that are raised for human consumption.
Species.
Lighter colored wing and breast meat found on birds that rarely fly.
Parts of a bird that have more muscle and connective tissue.
The edible internal organs of a bird.
The form poultry is in when it is purchased.
Tying up a bird's wings and legs against the body.
To melt.
A process in which fat dripings are spooned over a large bird every 15-20 minutes.
Coating foods with flour; coating poultry parts with seasoned flour.
The temperature at which an oil will smoke in a pan.
Cooking foods more quickly and at lower temperatures. 
Seasoned food mixture often made with bread.
Hollow interior.