Kitchen Fundamentals Crossword

fried quickly in a little hot fat
cause to reach the temperature at which it bubbles
Fry food lightly and then stew it slowly in a closed container
Cut something into small pieces
Cut into small cubes
Fry rapidly over a high heat while stirring briskly
Cook by dry heat without direct exposure to a flame
Cut up or grind into small pieces
Cooking food over an open fire
Reduce to small shreds by rubbing it on a grater
Move fast or suddenly in a specified direction
Mix with another substance so they can combine together as a mass
Thick white fatty liquid that rises to the top when milk is left to sit
Thin broad piece of food cut from a larger portion
Make or become warm
Immerse briefly in boiling water
Cook by direct radiant heat
Make small cuts in the surface
Tear or cut into shreds
Cause the water or other liquid to run out