FOOD PREPARATION TERMS Crossword
This printable crossword puzzle on the topic of Cooking & Food has 15 clues. Answers range from 4 to 6 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
TO CUT INTO SMALL PIECES
TO WORK SUGAR AND FAT TOGETHER UNTIL MIXTURE IS SOFT AND FLUFFY
TO BEAT RAPIDLY TO INTRODUCE AIR BUBBLES INTO FOOD
TO COOK JUST BELOW THE BOILING POINT
TO COOK BY VAPOR PRODUCED WHEN WATER IS HEATED TO THE BOILING POINT
TO CUT FAT INTO PLOUR WITH A PASTRY BLENDER OR TWO KNIVES
TO CUT INTO VERY SMALL CUBES
TO BROWN OR COOK FOODS WITH A SMALL AMOUNT OF FAT USING LOW TO MEDIUM HEAT
TO COAT FOOD HEAVILY WITH FLOUR, BREADCRUMBS OR CORNMEAL
TO REMOVE OR STRIP OFF THE SKIN OR RIND OF SOME FRUITS AND VEGETABLES
TO CUT OR CHOP FOOD AS FINELY AS POSSIBLE
TO MIX INGREDIENTS BY GENTLY TURNING ONE PART OVER ANOTHER
TO WORK DOUGH TO FURTHER MIX THE INGREDIENTS AND DEVELOP THE GLUTEN
TO FINELY DIVIDE FOOD IN VARIOUS SIZES BY RUBBING IT ON SURFACE WITH SHARP PROJECTIONS
TO SPRINKLE OR COAT WITH A POWDERED SUBSTANCE, OFTEN WITH CRUMBS OR SEASONINGS
