ServSafe Review Crossword

Hair is a ________ Contaminant
When a food prep surface used to cut raw chicken is immediately used to cut vegetables without washing is called _________.
A foodborne illness affecting 2 or more people for eating the same food is called an_________
Bacteria, Viruses, Parasites, and Fungi are _____________ Contaminants.
This virus causes yellowing of the eyes and skin.
Wash, __________ Sanitize, Air-Dry
A Food Handler must wash their hands for at least___________ seconds
Food, Acidity, Time, Temperature, Oxygen, & Moisture
Trimming nails is an example of Good Personal _________.
The correct order for washing hands is Wet your hands, Apply Soap, Scrub, Rinse, and Dry with ___________ _______ Towel. (Two Words)
A food that will be refrigerated for more than a day needs to be _____________ with the name of the food and the Use-By Date
Another name for bacteria, viruses, parasites, and fungi that cause foodborne illness is __________________.
Food Temperature should be checked in the_____________ part of the food.
Food handlers should be excluded from working when displaying what symptom?
Food products and cleaning supplies should be stored ___________.
________ is a common food allergen.
Must be cooked to 165°F
Bacteria commonly found on Raw Chicken.
Food must be stored _____ inches above the floor.
Bacteria commonly found in beef, but often found on produce.
The toxin that E. Coli produces.