Dumplings Crossword

(Jewish) made from crushed flatbread and served in soup during Passover
(South African) made from cake flour and cooked on top of stew
(Italian) potato dumplings
(Jewish) filled with ground beek and served at Rosh Hashanah and Purim
(German) made with day old bread
(Hungarian) filled with grated cheese
(Polish) filled with potato onion and cheese
(Japanese) filled with pork and cabbage and steamed or pan fried
(Georgian) traditionally filled with meat and eaten plain with pepper
Korean dumplings with a long history
(Chinese) steamed bun
(Indian) sweet and filled with coconut
(South Asian) meat vegetable or cheese filling served with soup
(Italian) usually filled with meat cheese or vegetables and served with sauce
(Chinese) meat filled and served steamed and fried
(Latin America) tamale like dumpling made with plantain
(Swedish) Boiled potato dumpling
(South Asian) fried dumpling with a savory filling
(Turkish) ground beef or lamb wrapped in thin egg pasta
(Indian) sweet and stuffed with dried fruits