Cooking Verbs Crossword

to cut something into pieces with an axe, knife, or other sharp instrument
to cook food in hot oil or fat
to put two or more numbers or amounts together to get a total
to remove the skin of fruit and vegetables
to clean something using water
to combine, so that the result cannot easily be separated into its parts:
to cook food by putting it in water
to turn from something solid into something soft or liquid
to cut something into thin, flat pieces
to cook food in an oven or over a fire
to cut food into small squares
to press something firmly, especially from all sides in order to change its shape, reduce its size, or remove liquid from it
to crush food, usually after cooking it, so that it forms a soft mass
to improve the flavour of savoury food by adding salt, herbs, or spices when cooking or preparing it
to press something, especially a mixture for making bread, firmly and repeatedly with the hands and fingers
to beat eggs, cream, etc. with a special tool in order to add air and make the food light
to rub food against a grater in order to cut it into a lot of small pieces
to remove the liquid from something.